EZINE:
It's been 50 years since Computer Weekly's launch on 22 September 1966. To mark this achievement, we have compiled a special edition of the magazine to reflect on how much the British technology industry has contributed over that time.
CASE STUDY:
KFC, the global fast food chain, was upgrading to a new software platform, and they needed to upgrade its existing point-of-sale (POS) equipment that would support the new software regulations. In this brief case study, find out which POS system KFC ultimately chose, and discover the benefits they experienced from the hardware upgrade.
RESOURCE:
Explore this in-depth resource to discover how the migration to Linux impacts organizations, as well as information about other ways to remove cost and complexity from IT infrastructures.
RESOURCE:
Access this resource to learn about the three ways flash provides value and a strong ROI. Read on to find out why additional virtualization features prove that flash is a smart investment.
BROCHURE:
Explore this resource to find out how HP's ConvergedSystem for Virtualization can drive faster time-to-value while providing the scalability you need.
WHITE PAPER:
Take a look at this exclusive white paper to find out how you can utilize key factors of migration from GroupWise to Office 365, to propel yourself through a successful transition process.
EBOOK:
Explore the various options for data center hardware, from choosing a single hardware source to opting to customize through multiple vendors and gain insight on how to approach such decisions and how to think about simplicity vs. flexibility.
WHITE PAPER:
Check out this exclusive resource to uncover a complete list of tips and tricks for virtual lab testing in a Hyper-V environment, so you can eliminate as many risks as possible.
EBOOK:
In this software age, is there any role left for hardware? In our three-part guide, our experts' response is a resounding, "yes." Read now to learn why hardware is still an essential networking choice in terms of scale, reliability, and performance.
